Ham bread
Ham bread
Desserts & Snacks
Galician crepes with sugar
A very simple recipe, if the crepes are already made.
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Lemon leaves
Lemon leaves are a traditional Galician dessert very typical of the Carnival season but, unfortunately, it is falling into oblivion.
Enfariñada or Faragullos
The “enfariñada”, “faragullos” (crumbs) depending on the area, is a typical dish from A Mariña, Lugo. In Trabada it is called Enfariñada and in A Pontenova, Faragullos. In both places a gastronomic festival is celebrated for its exaltation.
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Carnival ear-shaped fried dough
How to make, step by step, Carnival ears. A typical recipe from Galicia at Carnival.
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Boiled chestnuts
Boiled chestnuts, traditional in Galicia, were the nutritional base of Galicians up until the eighteenth century when, to fight hunger, the potato that came from America started to be used. A lot of recipes point out that they should be boiled in their shell, but in my house they were always boiled without it.