A very simple recipe, if the crepes are already made.
Lemon leaves are a traditional Galician dessert very typical of the Carnival season but, unfortunately, it is falling into oblivion.
Over-the-kitchen skillet roasted chestnuts recipe
The “enfariñada”, “faragullos” (crumbs) depending on the area, is a typical dish from A Mariña, Lugo. In Trabada it is called Enfariñada and in A Pontenova, Faragullos. In both places a gastronomic festival is celebrated for its exaltation.
How to make some sweet chulas (sweet fritters)
How to make, step by step, Carnival ears. A typical recipe from Galicia at Carnival.
How to make Carnival flowers, a typical and traditional recipe from Galicia.
Recipe for the Roscón de Reyes (King cake), traditional on January 6.
Boiled chestnuts, traditional in Galicia, were the nutritional base of Galicians up until the eighteenth century when, to fight hunger, the potato that came from America started to be used. A lot of recipes point out that they should be boiled in their shell, but in my house they were always boiled without it. …