Lemon leaves

Lemon leaves

  They are a traditional dessert from Galicia very typical of Carnival.To prepare it, lemon-tree leaves are used as a support

Enfariñada or Faragullos

Enfariñada or Faragullos

  The "enfariñada" or"faragullos", according to the area, is a typical dish of the Mariña from Lugo. In Trabada it is called Enfariñada and in A Pontenova, Faragullos. In both places a gastronomic party is celebrated for its exaltation.

Carnival ear-shaped fried dough

Carnival ear-shaped fried dough

  How to cook, step by step, Carnival ear-shaped fried dough. A traditional Galician recipe, typical of this time of year.

Flowers of Carnival

Flowers of Carnival

  How to cook Flowers of Carnival, tipical and traditional recipe from Galicia.

King cake

King cake

  King Cake recipe, traditional on January the 6th

Boiled chestnuts

Boiled chestnuts

  Boiled chestnuts, traditional in Galicia, were the nutritional base of Galicians up until the eighteenth century when, to fight hunger, the potato that came from America started to be used.