They are a traditional dessert from Galicia very typical of Carnival.To prepare it, lemon-tree leaves are used as a support
Recipe of roasted chestnuts in pan over the kitchen
The "enfariñada" or"faragullos", according to the area, is a typical dish of the Mariña from Lugo. In Trabada it is called Enfariñada and in A Pontenova, Faragullos. In both places a gastronomic party is celebrated for its exaltation.
How to cook sweet fritters
How to cook, step by step, Carnival ear-shaped fried dough. A traditional Galician recipe, typical of this time of year.
How to cook Flowers of Carnival, tipical and traditional recipe from Galicia.
King Cake recipe, traditional on January the 6th
Boiled chestnuts, traditional in Galicia, were the nutritional base of Galicians up until the eighteenth century when, to fight hunger, the potato that came from America started to be used.
Cómo preparar una tortita, de ración, con queso fundido por encima.