Lemon leaves
Lemon leaves are a traditional Galician dessert very typical of the Carnival season but, unfortunately, it is falling into oblivion.
Carnival
Pork shoulder with turnip greens
How to prepare the traditional Galician recipe for Lacón (pork shoulder) with turnip greens
Pork shoulder with turnip greens Read More »
Carnival ear-shaped fried dough
How to make, step by step, Carnival ears. A typical recipe from Galicia at Carnival.
Carnival ear-shaped fried dough Read More »
Anisette Galician crepes
Preparation of Anisette Galician crepes
Anisette Galician crepes Read More »
Androlla – Pork rib and skin stuffed sausage
Androlla: pork rib and skin stuffed sausage
Androlla – Pork rib and skin stuffed sausage Read More »
