Carnival

Lemon leaves

Lemon leaves are a traditional Galician dessert very typical of the Carnival season but, unfortunately, it is falling into oblivion.

How to prepare the traditional Galician recipe for Lacón (pork shoulder) with turnip greens

How to make some sweet chulas (sweet fritters)

How to make, step by step, Carnival ears. A typical recipe from Galicia at Carnival.

How to make Carnival flowers, a typical and traditional recipe from Galicia.

Traditional recipe in which pork, vegetables and legumes are cooked.

Preparation of Anisette Galician crepes

Androlla: pork rib and skin stuffed sausage

Preparation of Broth Galician crepes