Ropa vieja #2

Ropa vieja #2

The Ropa vieja is, basically, the use of the meat that is left over from the stew.

Lemon leaves

Lemon leaves

  They are a traditional dessert from Galicia very typical of Carnival.To prepare it, lemon-tree leaves are used as a support

Squid in ink

Squid in ink

  A very simple recipe of squid in its ink. The sauce is very simple because it only has garlic, onion and, finally, a bit of chopped parsley. They can be accompanied by a white rice.

Scallops baked in Galician style

Scallops baked in Galician style

This recipe for scallops is traditional in Galicia. I do it as my mother taught me and how it was always done in my family. I hope you like it.

Galician octopus

Galician octopus

  To make the Galician octopus it is advisable to use a frozen octopus so we avoid having to beat it and we do not risk that it comes out hard.