Steamed cockles (natural cockles)

Steamed cockles (natural)

  Print Recipe 5 from 1 vote Steamed cockles (natural) How to open some steamed cockles to eat them naturally Prep Time2 hrsCook Time5 minsTotal Time2 hrs 5 mins Course: AppetizerCuisine: GalicianKeyword: cockles Servings: 2 serves Calories: 30kcal Ingredients½ kg cocklewatersaltlemon InstructionsWash the cockles and leave them for several hours in salted water so that […]

Sochantre style octopus

Sochantre style octopus

  Print Recipe 4 from 1 vote Sochantre-style octopus How to cook Sochantre-style octopus, a Picadillo’s recipe Prep Time20 minsCook Time30 minsTotal Time50 mins Course: First dishCuisine: GalicianKeyword: octopus, shellfish Servings: 4 people Calories: 344kcal Ingredients1 octopus cooked1 onion medium1 red pepper1 green pepper4 tomato4 garlic cloveparsley mincedolive oilsaltpepper InstructionsChop the cooked octopus and reserve. […]

Ropa vieja #2

Ropa vieja #2

Print Recipe 5 from 1 vote Ropa vieja #2 The Ropa vieja is, basically, the use of the meat that is left over from the stew. Prep Time20 minsCook Time20 minsTotal Time40 mins Course: Main dishCuisine: SpanishKeyword: meat, potatoes, stew, tomato sauce Servings: 2 serves Calories: 555kcal Ingredients300 g pork meat from the stew2 potato […]

Lemon leaves

Lemon leaves

  Print Recipe 4 from 1 vote Lemon leaves They are a traditional dessert from Galicia very typical of Carnival.To prepare it, lemon-tree leaves are used as a support Prep Time20 minsCook Time45 mins15 minsTotal Time1 hr 20 mins Course: Main dishCuisine: Galician, SpanishKeyword: lemon-tree leaves Servings: 10 serves Calories: 110kcal Ingredients200 g flour250 ml […]

Squid in ink

Squid in ink

  Print Recipe 5 from 1 vote Squid in ink A very simple recipe of squid in its ink. The sauce is very simple because it only has garlic, onion and, finally, a bit of chopped parsley. They can be accompanied by a white rice. Prep Time15 minsCook Time45 minsTotal Time1 hr Course: Main dishCuisine: […]

Scallops baked in Galician style

Scallops baked in Galician style

This recipe for scallops is traditional in Galicia. I do it as my mother taught me and how it was always done in my family. I hope you like it.

Galician octopus

Galician octopus

  Print Recipe 4 from 1 vote Galician octopus To make the Galician octopus it is advisable to use a frozen octopus so we avoid having to beat it and we do not risk that it comes out hard. Cook Time22 minsResting time20 minsTotal Time42 mins Course: Appetizer, First dishCuisine: GalicianKeyword: octopus Servings: 2 serves […]

Cockles empanada (dough of rye and corn flours)

Cockles empanada (dough of rye and corn flours)

  Print Recipe 5 from 1 vote Cockles empanada (dough of rye and corn flours) Step by step recipe to learn how to cook a cockles empanada with dough made with rye and corn flours Prep Time1 hr 30 minsCook Time45 minsTotal Time2 hrs 35 mins Course: Appetizer, First dishCuisine: GalicianKeyword: cockles, empanada Servings: 6 […]

Pork shoulder with turnip greens

Pork shoulder with turnip greens

  Print Recipe 5 from 1 vote Pork shoulder with turnip greens How to cook the traditional Galician recipe of Pork shoulder with turnip greens (Lacón con grelos) Prep Time12 minsCook Time2 minsTotal Time14 mins Course: Main dishCuisine: GalicianKeyword: pork shoulder, turnip greens Servings: 6 people Calories: 636kcal Ingredients1000 g pork shoulder4 chorizo4 potato big1000 […]