How to open some steamed cockles to eat them naturally
How to cook Sochantre-style octopus, a Picadillo’s recipe
The Ropa vieja is, basically, the use of the meat that is left over from the stew.
They are a traditional dessert from Galicia very typical of Carnival.To prepare it, lemon-tree leaves are used as a support
A very simple recipe of squid in its ink. The sauce is very simple because it only has garlic, onion and, finally, a bit of chopped parsley. They can be accompanied by a white rice.
This recipe for scallops is traditional in Galicia. I do it as my mother taught me and how it was always done in my family. I hope you like it.
Octopus empanada recipe (dough made with Thermomix)
To make the Galician octopus it is advisable to use a frozen octopus so we avoid having to beat it and we do not risk that it comes out hard.
Step by step recipe to learn how to cook a cockles empanada with dough made with rye and corn flours
How to cook the traditional Galician recipe of Pork shoulder with turnip greens (Lacón con grelos)