Another way to prepare marinera clams
A very simple recipe, if the crepes are already made.
How to open steamed cockles to eat them naturally
Preparation of Sochantre style octopus, an original recipe by Picadillo
Use of leftover meats from the stew
Lemon leaves are a traditional Galician dessert very typical of the Carnival season but, unfortunately, it is falling into oblivion.
This recipe for squid in its ink is very simple. The most complicated thing is to clean the squid, but that can be done in the fish market. Thanks to that, we will only have to make the sauce and cook the squid in it.
This recipe for baked scallops is traditional from Galicia. As in all recipes, it has its variants depending on the custom of each house.
Octopus empanada recipe (dough made with Thermomix)