Galician recipes

Stew soup

Stew soup

Stew soup The soup of the stew is made, as its name suggests, on the days the stew is made at home. And it is made with the broth in which we have cooked the meats. There are those who put some meat on it, but we like it better only with the pasta. The …

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Rashers tortilla

Rashers tortilla

Rashers tortilla The Rashers tortilla is an omelette that has flour, eggs and water. Fill with rashers that are fried before to grease the pan. Ingredients 2 slices fatback cut into small pieces 2 egg 5 tbsp flour water salt Step by step instructions Mix flour and water to make a thick paste and add …

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Padrón peppers

Padrón peppers

Padrón peppers Padrón peppers are about 2 inches (5 cm) long and have an elongated shape, with a colour ranging from bright green to yellowish green. The taste is mild, but some exemplars can be quite hot. This property has given rise to the popular Galician aphorism “Os pementos de Padrón, uns pican e outros non” (“Padrón peppers, …

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