Xoubas (small sardines) with cachelos
The xoubas (small sardines) with cachelos are the same as the grilled sardines with cachelos, one of the most typical Galician dishes in the summer.
Galician recipes
Galician octopus
To make the Galician-style octopus it is advisable to use a frozen octopus so we avoid having to beat it and we do not risk that it comes out hard
Enfariñada or Faragullos
The “enfariñada”, “faragullos” (crumbs) depending on the area, is a typical dish from A Mariña, Lugo. In Trabada it is called Enfariñada and in A Pontenova, Faragullos. In both places a gastronomic festival is celebrated for its exaltation.
Cockles empanada (dough of rye and corn flours)
Recipe, step by step, to learn how to make a cockle empanada with corn and rye flours
Pork shoulder with turnip greens
How to prepare the traditional Galician recipe for Lacón (pork shoulder) with turnip greens
Carnival ear-shaped fried dough
How to make, step by step, Carnival ears. A typical recipe from Galicia at Carnival.
