Ropa vieja #1
One of the ways to prepare the leftover meat from the stew
Galician recipes
Zorza empanada
Empanada made with zorza that is how, in Galicia, we call the minced pork meat to make up chorizos
Chestnuts with chorizo
A very simple traditional recipe from Galicia
Chestnuts with chorizo Read More »
Zorza (Pork loin marinated with Spanish paprika)
Zorza is what, in Galicia, we call the minced pork meat that make up chorizos. It doesn’t necessarily have to be pork loin, but it’s better that way. In this recipe we fried the zorza with potatoes but you can also do an “empanada” or with fried eggs.
Zorza (Pork loin marinated with Spanish paprika) Read More »
Cachelos – Galician-style boiled potatoes
How to prepare cachelos: potatoes cooked with skin and cooking finished without water
Cachelos – Galician-style boiled potatoes Read More »
Octopus cocktail
How to prepare a salpicón (cocktail) with cooked octopus, spring onion, red pepper, green pepper, boiled eggs and a vinaigrette made with EVOO and sherry vinegar.