The “enfariñada”, “faragullos” (crumbs) depending on the area, is a typical dish from A Mariña, Lugo. In Trabada it is called Enfariñada and in A Pontenova, Faragullos. In both places a gastronomic festival is celebrated for its exaltation.
Enfariñada or Faragullos Read More »
How to make a tasty and easy chicken with peas recipe. We use canned peas and it is very quick to make.
How to prepare a recipe for stewed veal shank, over low heat, with carrots and peas.
How to prepare the traditional macaroni and cheese recipe
Macaroni and cheese Read More »
How to prepare grilled razor shells with garlic and parsley
Grilled razor shells Read More »
Recipe, step by step, to learn how to make a cockle empanada with corn and rye flours
Cockles empanada (dough of rye and corn flours) Read More »
How to prepare the traditional Galician recipe for Lacón (pork shoulder) with turnip greens
Pork shoulder with turnip greens Read More »
How to make, step by step, Carnival ears. A typical recipe from Galicia at Carnival.
Carnival ear-shaped fried dough Read More »
