Rice with cockles and chicken
How to prepare a rice with cockles, accompanied by chicken.
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Recipes
Baked hake with ham
How to prepare a hake in the oven with a sauce based on ham and tomato.
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Baked marinated quails
How to prepare a recipe for marinated quail roasted in the oven, with a garnish consisting of potatoes stewed in the marinade.
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Baked cod with easy Pil-Pil sauce
How to prepare a portion of baked cod with a very simple pil pil.
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Rice with caramote prawns
How to prepare rice with prawns in a wok and using a stock made with prawn shells as a broth.
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Carrot cream
A very simple but very tasty recipe: carrot puree or cream. If you don’t like carrots, you will love them this way.
Octopus cocktail
How to prepare a salpicón (cocktail) with cooked octopus, spring onion, red pepper, green pepper, boiled eggs and a vinaigrette made with EVOO and sherry vinegar.
Anchovies picaracha
Preparation of anchovies in picaracha, typical dish of Galician cuisine
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