Turnip greens Galician broth
Turnip greens Galician broth
Turnip greens Galician broth Read More »
Recipes
Turnip greens dumplings with garlic
Turnip greens dumplings with garlic
Turnip greens dumplings with garlic Read More »
Rashers tortilla
Rashers tortilla The Rashers tortilla is an omelette that has flour, eggs and water. Fill with rashers that are fried before to grease the pan. Ingredients 2 slices fatback cut into small pieces 2 egg 5 tbsp flour water salt Step by step instructions Mix flour and water to make a thick paste and add
Padrón peppers
Padrón peppers Padrón peppers are about 2 inches (5 cm) long and have an elongated shape, with a colour ranging from bright green to yellowish green. The taste is mild, but some exemplars can be quite hot. This property has given rise to the popular Galician aphorism “Os pementos de Padrón, uns pican e outros non” (“Padrón peppers,
Green beans with “ajada”
Green beans with “ajada” Recipe for green beans with “ajada”. Ajada is a typical dressing or sauce of the gastronomy of Galicia. Its basic ingredients are oil, garlic and sweet paprika. The bean is an annual herbaceous plant, of the Papillionaceae family. It is cultivated in the gardens for its fruit, edible, both dry and
Green beans with “ajada” Read More »
