Baked chicken wings
How to make simple baked chicken wings
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Meat
Rabbit cooked in wine
A very easy recipe to prepare stewed rabbit with white wine
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Zorza (Pork loin marinated with Spanish paprika)
Zorza is what, in Galicia, we call the minced pork meat that make up chorizos. It doesn’t necessarily have to be pork loin, but it’s better that way. In this recipe we fried the zorza with potatoes but you can also do an “empanada” or with fried eggs.
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Oven baked marinated pork ribs
How to prepare pork ribs marinated in the style of zorza (picadillo)
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Baked marinated quails
How to prepare a recipe for marinated quail roasted in the oven, with a garnish consisting of potatoes stewed in the marinade.
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Rice with chicken and vegetables
How to prepare a rice with chicken and vegetables
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Baked lamb shoulder with Hasselback potatoes
Baked lamb shoulder recipe. As a garnish, some Hasselback potatoes
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