Stewed veal shank
How to prepare a recipe for stewed veal shank, over low heat, with carrots and peas.
Meat
Pork shoulder with turnip greens
How to prepare the traditional Galician recipe for Lacón (pork shoulder) with turnip greens
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Baked chicken with cognac and dried fruits
Chicken recipe roasted in cognac and accompanied by dried fruits (dried apricots, prunes and dates). Very rich and simple.
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Baked pork rib with honey
How to prepare a baked pork rib marinated in a honey-based sauce
Baked pork rib with honey Read More »
Chicken stew with peppers
How to prepare a recipe for stewed chicken with peppers
Chicken stew with peppers Read More »
Zorza empanada
Empanada made with zorza that is how, in Galicia, we call the minced pork meat to make up chorizos