Meat

Ropa vieja #1

Ropa vieja #1

One of the ways to prepare the leftover meat from the stew

Galician stew

Galician stew

Traditional recipe in which pork, vegetables and legumes are cooked.  

Zorza empanada

Zorza empanada

Empanada made with zorza that is how, in Galicia, we call the minced pork meat to make up chorizos

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