Spaghetti with vegetables
An easy, tasty and healthy pasta recipe.
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Recipes
Chestnuts with chorizo
A very simple traditional recipe from Galicia
Chestnuts with chorizo Read More »
Rabbit cooked in wine
A very easy recipe to prepare stewed rabbit with white wine
Rabbit cooked in wine Read More »
Boiled chestnuts
Boiled chestnuts, traditional in Galicia, were the nutritional base of Galicians up until the eighteenth century when, to fight hunger, the potato that came from America started to be used. A lot of recipes point out that they should be boiled in their shell, but in my house they were always boiled without it.
Zorza (Pork loin marinated with Spanish paprika)
Zorza is what, in Galicia, we call the minced pork meat that make up chorizos. It doesn’t necessarily have to be pork loin, but it’s better that way. In this recipe we fried the zorza with potatoes but you can also do an “empanada” or with fried eggs.
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Baked sea bream with red pepper
How to prepare a very simple recipe of roasted seabream with red pepper
Baked sea bream with red pepper Read More »
Oven baked marinated pork ribs
How to prepare pork ribs marinated in the style of zorza (picadillo)
Oven baked marinated pork ribs Read More »