Raxo (Pork loin)
A typical Galician dish: fried pork loin with garlic
Recipes
Cod with peppers and tomatoes
A very tasty, quick and easy cod stew.
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Baked chicken with cognac and dried fruits
Chicken recipe roasted in cognac and accompanied by dried fruits (dried apricots, prunes and dates). Very rich and simple.
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Baked pork rib with honey
How to prepare a baked pork rib marinated in a honey-based sauce
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Chicken stew with peppers
How to prepare a recipe for stewed chicken with peppers
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Zorza empanada
Empanada made with zorza that is how, in Galicia, we call the minced pork meat to make up chorizos