Hake with cockles
A simple but very tasty recipe. The flavor is given by the cockles since their broth is what is used to cook hake.
Recipes
Gulas (surimi elvers) with spaghetti
A very tasty recipe that, in fact, differs very little from the “Spaghetti aglio e olio”, since we only incorporate the surimi elvers. The rest is the same.
Gulas (surimi elvers) with spaghetti Read More »
Leek and potato soup
A delicious soup of leeks and potatoes very simple to prepare
Leek and potato soup Read More »
Spaghetti aglio e olio (garlic and oil)
A very simple and tasty pasta recipe.
Spaghetti aglio e olio (garlic and oil) Read More »
Xoubas (small sardines) with cachelos
The xoubas (small sardines) with cachelos are the same as the grilled sardines with cachelos, one of the most typical Galician dishes in the summer.
Xoubas (small sardines) with cachelos Read More »
Natural abalone
Abalone (it has more names but these are the best known) is currently one of the most appreciated seafood.