Lamb chops
Basic recipe for lamb chops marinated with garlic and oregano and fried in olive oil.
Recipes
Galician octopus
To make the Galician-style octopus it is advisable to use a frozen octopus so we avoid having to beat it and we do not risk that it comes out hard
Tzatziki
30 years ago, on my only trip to Greece, there were two things, gastronomically, that I loved: the Tzatziki and the pita bread. I like pita bread more, which is not like Arabic that opens and can be filled. I leave it for another recipe.
Pork loin steaks with herbs
A different way of preparing “raxo”, in fillets, flavored with herbs.
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Bonito with tomato
Very easy recipe for bonito with tomato. The texture of the sauce depends on how finely the tomatoes are chopped. I like a little thick but everyone can do it to taste.
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Enfariñada or Faragullos
The “enfariñada”, “faragullos” (crumbs) depending on the area, is a typical dish from A Mariña, Lugo. In Trabada it is called Enfariñada and in A Pontenova, Faragullos. In both places a gastronomic festival is celebrated for its exaltation.
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Chicken with peas
How to make a tasty and easy chicken with peas recipe. We use canned peas and it is very quick to make.
Stewed veal shank
How to prepare a recipe for stewed veal shank, over low heat, with carrots and peas.
Squid with onions and green pepper
Squid recipe. Stewed with a sauce based on onions and green peppers.
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