Sochantre style octopus
Preparation of Sochantre style octopus, an original recipe by Picadillo
Sochantre style octopus Read More »
Recipes
Beans with clams
The clams have to be washed well by leaving them in salted water for a few hours to release the sand. The recipe can be made with canned beans already cooked, but I made it by cooking the beans. If we do so, we have to soak them from the night before.
Sautéed black spaghetti with bacon and surimi elvers
How to make Sautéed black spaghetti with bacon and surimi elvers
Sautéed black spaghetti with bacon and surimi elvers Read More »
Lemon leaves
Lemon leaves are a traditional Galician dessert very typical of the Carnival season but, unfortunately, it is falling into oblivion.
Squid in ink
This recipe for squid in its ink is very simple. The most complicated thing is to clean the squid, but that can be done in the fish market. Thanks to that, we will only have to make the sauce and cook the squid in it.
White beans with ham and tomato
Broad beans with ham and tomato are a very simple recipe, especially if we use cooked beans.
White beans with ham and tomato Read More »
Scallops baked in Galician style
This recipe for baked scallops is traditional from Galicia. As in all recipes, it has its variants depending on the custom of each house.
Scallops baked in Galician style Read More »
Quick empanada of chicken and leeks
A quick chicken and leek empanada and, for my taste, delicious.
Quick empanada of chicken and leeks Read More »
