The clams have to be washed well by leaving them in salted water for a few hours to release the sand. The recipe can be made with canned beans already cooked, but I made it by cooking the beans. If we do so, we have to soak them from the night before.
How to make Sautéed black spaghetti with bacon and surimi elvers
Lemon leaves are a traditional Galician dessert very typical of the Carnival season but, unfortunately, it is falling into oblivion.
This recipe for squid in its ink is very simple. The most complicated thing is to clean the squid, but that can be done in the fish market. Thanks to that, we will only have to make the sauce and cook the squid in it.
Broad beans with ham and tomato are a very simple recipe, especially if we use cooked beans.
This recipe for baked scallops is traditional from Galicia. As in all recipes, it has its variants depending on the custom of each house.
A simple but very tasty recipe. The flavor is given by the cockles since their broth is what is used to cook hake.
